This is a guest post I wrote that was recently published on my friend Shellina’s blog The Frugal Flambe. Check out her wonderful blog and this fun recipe!
We all have those days where we’re just so busy that eating is the last thing on our minds! This is especially true during the workweek, whether it’s 40 plus hours at a job, going to school or taking care of the kids. Sometimes, it just sounds so much more appealing to curl up on the couch, order some take out, and take a nice nap. But of course, we can’t always pause our day to rest up, so we must keep going. On days like these, I am always reluctant to settle for something unhealthy. The thought of microwave popcorn or eating out does cross my mind, but in the end, I snap out of it and remember how much I absolutely love food! I still want something that won’t burn a hole in my wallet and something that is somewhat healthy even if I can barely lift a finger to cook it.
This dish has been a staple whenever I am in need of a delicious and quick meal! It only takes, oh, under 20 minutes to make! Shrimp and edamame udon soup brings out the best of all the flavors used…