Green Turkey and White Bean Chipotle Chili

Today’s Blogger Guest Post for The Holiday Project: Hayley from Simply Scrumptious  [This is our last post for The Holiday Project, and we’re bringing it back to where it all started…San Francisco! Hayley’s blog is so amazing. Check out her tasty recipes when you get a chance!] ******************************************** Hi! I’m Hayley (or Hayles as my friends refer to me) over at Simply Scrumptious. I’ve been writing my food blog for over a year now – jeez does time fly – and sweetheart Stephanie asked me to contribute a guest post as part of her Holiday Blogging Project. An honor indeed! Stephanie just moved to San Francisco, which has been my home for about 4 years since I graduated Cal Poly San Luis Obispo. San Francisco is a diverse foodie city where you can find amazing ingredients at your local farmers’ market or grocery store or eat out at world-renowned restaurants. [Continue Reading...]

‘Banh Mi’ — A Gourmet Vietnamese-Style Sandwich

Today’s Reader Guest Post for The Holiday Project: Nicole and Sheeter from Davis, California [These two make an awesome team. Sheeter makes the best homemade BBQ sauce and ribs while Nicole bakes up the most delicious treats. It's always so much fun going on food adventures with them!] *********************************************************   Banh mi (pronounced ‘ben me’ most places [although its southern pronunciation ‘bang me’ is, arguably, way funnier]) literally means bread in Vietnamese. But it’s much more than bread. It’s spicy and sweet, sour and savory, crunchy and chewy … all at once, which is probably why this Southeast Asian sandwich has such a cult-like following. Banh mi shops can be found in virtually any major city like say, San Jose, CA, home to some of the best banh mi outside of Vietnam and, more importantly, Lee’s Sandwiches, the most successful banh mi chain ever. Full disclosure: There may be some [Continue Reading...]

The Power of the Internet and Friendship

Today’s Blogger Guest Post for The Holiday Project: Camille and Marie from myFudo [These two ladies have never met but co-manage their blog together. It's wonderful to see how blogging and the internet can bring people together. Below, Camille and Marie talk about their favorite dessert and how they would share it with the other if/when they get to meet in person!] *************************************************************** The two creators of myFudo, one of the most fun and informative food community sites in the Internet, are great friends who have not yet seen each other in “real” life. If asked what they would do if they did get to meet, these would be their answers: Camille: My dear friend Marie and also my partner in myFudo is faced with a dilemma far from anything I’ve ever experienced. She resides a world away from her childhood home. I admire her strength for as I found [Continue Reading...]

Lasagna with Bolognese and Bechamel

Today’s Reader Guest Post for The Holiday Project: Lori from San Diego, California [Lori and I LOVE to share meals with one another and try to find time to cook together when we can.  She’s so much fun, and I just love it when she’s around. Hope everyone had a lovely Christmas!] ************************************************************** Hello fellow foodies and readers of Life Tastes Like Food! My name is Lori and I loooove food.  I love to make it, bake it, watch it, talk it, read about it, and I have discovered I also like to write about it! Thank you Stephanie for letting me participate in your Holiday Project and for all the wonderful food memories we have shared!! So it’s the day after Christmas.  You are exhausted and if you are like me have just spent practically the entirety of the last 2+ weeks in the kitchen baking hundreds of cookies [Continue Reading...]

Merry Christmas!!!

Merry Christmas, Friends! The picture above is of our little tree in San Francisco but I’m actually at home in the North Bay with my family! I hope everyone is having a truly lovely Christmas filled with joy, happiness, loved ones, and of course, delicious food! xoxo, Steph

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