My last post was a little over a week ago, but for some reason, it feels like it’s been 3 months! I’ve been keeping busy with my new job. Veryyy busy. It’s very fast-paced, exciting, and I’m learning a lot. Fueled by caffeine like never before, this is definitely a new experience that I’m still taking in!
So my poor blog has been pushed to the wayside…but I refuse, REFUSE (!!!) to let it remain like this. So, slowly but surely, I’m getting back into the groove. I planned on making two great recipes over the weekend but sadly, I only made one. The second dish was replaced with 2 Grey’s Anatomy episodes and a Mad Men episode (don’t judge my awesome TV show selections!).
Without further adieu, I give you…nutella crescent rolls. NUTELLA! If I could marry it, I would. Not only did this take under 30 minutes to make from start to finish, but it also tastes. just. heavenly.
With my busy schedule lately, it was the perfect thing to make this weekend. Granted, this is definitely more of a Sandra Lee Semi-Homemade version, but it totally works. You can make it, little kids can make it, your cat can probably even make it. Ok, well maybe not your cat, but I promise, it’s so simple! We all win!
Just get a can of crescent roll dough and spread some nutella on there like so…
Then roll them up and put them on a baking sheet.
After they bake, let them cool for 5 minutes, and then dust with some powdered sugar. That’s ALL! You will be feasting in no time.
Make this, eat up, and enjoy!
Nutella Crescent Rolls
- 1 package of Pilsbury Crescent Rolls (8 count)
- Powdered sugar
Preheat oven to 350 degrees F, and line a baking sheet with parchment paper. Unroll the crescent roll dough. Spread a thin layer of nutella on each piece of dough (stopping about an inch or two before the end of the skinnier side). Roll the crescent rolls up. After they’re rolled up, make sure you roll them back and forth a couple of times to seal the edges of the dough.
Bake in the oven for 12-15 minutes or until the tops are golden brown. Let cool for about 5-10 minutes and then dust with some powdered sugar. The rolls can be served immediately or last a couple of days if tightly wrapped.