Dec 112013

Chocolate Nutella Cookies

It’s that time of the year again…cookie season! And my favorite way to kick it off is by participating in the Annual Great Food Blogger Cookie Swap hosted by The Little Kitchen and Love and Olive Oil. This is my third year participating and I feel like it just gets better and better every year! Here are my cookies from Year 1 and Year 2 if any of you are curious.

The way it works: Food bloggers sign up online and then we receive 3 matches. We then make 3 dozen of the same cookie and send out 1 dozen to each match. In return, we get 3 different types of cookies (1 dozen each) from 3 other bloggers. It’s pretty amazing, especially when you have hundreds of bloggers participating from all over the world!

Also, this year Julie and Lindsay got some great sponsors who matched our donations, and we ended up raising over $13,000 for Cookies for Kids’ Cancer! I’d say it was a huge success!! :)

Chocolate Nutella Cookie Recipe

These cookies are chewy and chocolatey with a rich nutella undertone. Holiday baking with Nutella is a must!

If you’re looking for an easy, delicious cookie to whip up, give this recipe a try. It’s fantastic! For another twist, you could omit the powdered sugar and sprinkle on some sea salt to make it a salted nutella cookie :)

Also, does anyone have any great holiday cookie suggestions? I’d love to add them to my list!

Chocolate and Nutella Cookies

I received delicious cookies from Valentina (The Baking Fairy), Justine (Cooking & Beer), and Stacey (Treats 4 Ta-Tas). It’s always fun to get packages, and when they’re cookies, it’s even better! I had them delivered to my office so it was awesome to be able to share all the treats with my colleagues.

I hope Erin (Dinners, Dishes, and Desserts), Renee (Kudos Kitchen by Renee), and Corinne (Reverberations) enjoyed these chocolate nutella cookies! Sorry I didn’t include the powdered sugar on them…I didn’t think it would look too great when they arrived haha.

Recipe only slightly adapted from Two Peas and Their Pod.

The Great Food Blogger Cookie Swap: Chocolate Nutella Cookies
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup cocoa powder
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, gently packed
  • 2 teaspoons vanilla extract
  • 1/3 cup Nutella
  • 1/3 cup milk
  • Powdered Sugar for garnish
  1. Combine the flour, salt, baking powder, and cocoa powder in a small bowl and set aside.
  2. Using a hand held mixer, beat the butter, sugar, and brown sugar together until the mixture is creamy. Then mix in the vanilla extract and nutella.
  3. Pour half of the flour mixture into the butter/nutella bowl and mix until everything is incorporated. Add the milk and then the second half of the flour mix. Mix well.
  4. Preheat the oven to 325 degrees F, and place the cookie mix in the fridge for at least 15 mins.
  5. Line a baking sheet with parchment paper and roll 1 tablespoon of dough into a ball.
  6. Place the balls on the sheet and press down on each one (using your hands or the bottom of a glass cup) until the balls are flat, disks aka cookie shaped :)
  7. Bake cookies for 10-12 minutes or until the the edges start to set. Remove cookies from oven and let sit on cookie sheet for 2 minutes. Then transfer to a cooling rack to cool completely.
  8. Once completely cooled, dust cookies with powdered sugar.


Nov 222013

Sausage Apple and Sage Stuffing

Thanksgiving is just around the corner! And I can’t wait. It’s my favorite holiday by far…you don’t have to stress about getting people gifts, friends and families get to spend quality time together, and then you just eat and eat and eat until you want to pass out and nap. Who could ask for more?

Sage Apple Sausage Stuffing

One of my favorite Thanksgiving dishes is stuffing. I guess it’s technically called dressing if you don’t cook it inside the turkey…but that sounds like salad dressing and it’s confusing, right? So let’s stick to calling it “stuffing” even though it’s baked in a casserole dish.

This stuffing is sourdough heaven. It has a slight apple tang, a hearty flavor from the sausage, and then a heavy  drizzle of browned butter and fried sage.

Can we talk about combining browned butter and sage for a minute? It produces the most amazing aroma ever. If you’ve never tried this, do it…you won’t regret it.

Sausage Stuffing with Apples and Sage

This recipe will make enough to feed 8-10 people. You pack it down into a 9×13 inch casserole dish and then bake it until the top is nice and crispy. It’s also really easy to make! The hardest part is slicing the bread into 1 inch cubes (why don’t I have a sharper bread knife for this?!).

The apple/sausage/sage combo is a fantastic alternative to your traditional stuffing recipe. Plus, if you’re not cooking for a big group, leftovers tastes just as delicious when heated up the next day!

Stuffing with Sausage Apple and Sage

What’s your favorite Thanksgiving dish? 6 more days until Thanksgiving! :)

Sausage, Apple, and Sage Stuffing
  • 1 Loaf of sourdough bread
  • 1 Lb sausage, removed from casing, cooked and crumbled
  • 2 Green apples, peeled and diced into 1/2-1 in cubes
  • 1 Yellow onion, diced
  • 4 Stalks of celery, cut into 1/2 inch slices
  • 1 Heaping tablespoon of fresh sage, minced (about 8-10 leaves)
  • 1 Stick butter
  • 1 Can of chicken broth
  • Salt and pepper to taste
  1. The Night before: Cut bread into 1 inch cubes the night before and leave in bowl to dry out.*
  2. Preheat oven to 350 degrees.
  3. Place bread cubes on a baking sheet (spread evenly) and bake for 5-10 mins to dry out the bread.
  4. In a large skillet, melt 5 tbs of the butter over medium to medium-high heat. Add the chopped celery, onions, and apples and cook until the apples and celery are softened (about 10 mins).
  5. In a very large bowl, combine the apple/celery/onion mixture, the bread cubes, and the sausage together.
  6. Using the same pan that you cooked the celery in, melt the remaining 3 tbs butter over medium high heat. Add the minced sage.
  7. Swirl the pan so that the butter doesn't burn but keep cooking it until you start to see brown bits and the butter is golden brown--you must watch this carefully as browned butter can turn into burnt butter quickly!
  8. Drizzle the sage/brown butter combo over the stuffing and stir to incorporate.
  9. Mix in the chicken broth a little at a time until the stuffing is nice and moist.
  10. Add a generous sprinkle of salt and some pepper to taste.
  11. Pour everything into a lightly buttered 9x13 casserole dish. Push down the mixture lightly to condense it a little bit.
  12. Pop into the oven for 30-40 or until the stuffing is heated through and the top is crispy.
*If you don't have time to dry out the bread cube the night before, just toast the cubes a little longer in the oven.



Nov 182013

Homemade Mulled Wine

We haven’t seen rain in San Francisco for over 2 months. 2 months! And when it did rain 2 months ago, it only rained for one day…it’s so weird and I’m anxiously waiting for some drops so that we can get some snow up in Tahoe. Fortunately for me, I’m running away and heading to the warm beaches of Mexico for a few days this week! Muahaha. But when I get back…I expect rain. :)

However, the warm weather has not stopped my friends and I from embracing Fall and enjoying some seasonal festivities (including a Friendsgiving potluck this past Saturday and a friendly game of softball yesterday). In my opinion, the best way to celebrate the holiday season is by chowing down on some delicious food and sipping on tasty drinks.

Warm, spiced drinks scream comfort to me. It’s quite possibly my favorite part of the holiday season (besides snow!!). If you’re looking for a last minute drink to make or an item to contribute to a potluck, this is your recipe! It’s extremely quick to whip up, it will make the entire place smell like winter spices, and you can double or triple the recipe to accommodate a huge group of people. Plus, you don’t need expensive wine for this so it’s pretty cheap to make…Helloooo, 2 buck Chucks from Trader Joes.

I do love making this mulled cider with fresh fruit recipe but this mulled wine might have surpassed the cider this time around. If you already have the spices on hand, all you need to buy is wine, an orange, and some brandy.

Trust me, this recipe is a must.

Mulled Wine

You just add orange zest, sugar, and spices to a medium sized pot, pour in enough wine to juuuust cover all of the ingredients and then bring everything to a rapid boil for about 8-10 minutes to create a spiced syrup. Then you add the rest of the wine, squeeze in the juice of the orange you zested, and warm everything up over low heat.

Once your mulled wine is heated (not boiling or else you’ll burn off the alcohol), you top it off with some brandy, and that’s it! Serve and enjoy.

What’s your favorite holiday drink?

Mulled Wine
Prep time
Cook time
Total time
Serves: 4
  • 1 bottle of Cabernet Savignon (or your favorite red wine)
  • 2 cinnamon sticks
  • 8 whole cloves
  • 2 star anise
  • 1/4 teaspoon nutmeg
  • 1/3 cup sugar
  • 1 large orange
  • 1/4 cup brandy (more or less to your taste)
  1. Zest the orange skin (by using a vegetable peeler or knife) into thick slices.
  2. In a medium sized pot, add the orange zest, cinnamon sticks, cloves, star anise, nutmeg, and sugar together.
  3. Pour just enough wine to cover everything (in a medium pot, this was a little less than 1/4 of the bottle for me).
  4. Bring the mixture to a rapid boil for about 8-10 mins while stirring occasionally. This will thicken it a little bit and create a flavorful syrup.
  5. Bend head over mixture and smells like winter!
  6. Once the syrup is ready, turn the heat down to low. Add the rest of the wine. Squeeze the juice out of the orange you zested earlier into the pot.
  7. Let the wine slowly warm up. You must do it at a low temp so that the alcohol doesn't burn off.
  8. Once it's warm enough, add the brandy and serve immediately.


Sep 182013

I’m sure some of you have already noticed, but this blog has been pretty quiet due to an unexpected (but much needed) blogging hiatus. This is actually the longest I’ve ever gone in 2.5 years without posting, which is kind of startling but I’m absolutely ok with that. I didn’t mean to take a blogging break but something just told me I had to. As rewarding as this blog is, it takes a huge amount of time and effort. And sometimes, I really enjoy stepping away from the computer screen and it’s difficult to balance my time. But I find that I come back to this space every single time, and when I do, I’m glad I did.

So here I am, refreshed and determined to finish my South America Recap (just one more post after this!), and I’m also looking forward to posting some fun recipes that I’ve had on my mind lately.

So thanks for sticking it out with me :)



Mitad del Mundo, Ecuador – June 2013

Mitad del Mundo South America

After spending the night at the Lima airport and running off of about 4 hours of sleep, Megan and I finally arrived in Ecuador. Kristina, our very close friend from college, picked us up and drove us back to her apartment. Kristina’s studying for her Master’s degree in Quito so when we were planning our trip, we knew we had to visit her. We relaxed in her apartment while she went back to school for a few hours. Later that night, she and her friends took us for a quick night tour of the city. We got to see her school and a bit of the beautiful, historic buildings of old town Quito. Then we went to bed pretty early that night so we would be well rested for our day trip to Mitad del Mundo (aka the center of the world) the next day!

Quito, Ecuador

Quito, Ecuador

Kristina’s friend picked us all up the next morning and we ventured towards Mitad del Mundo. It’s a few hours outside of Quito so we got to see a lot of great scenery on the road! There are actually TWO Mitad del Mundos–one was established by French explorers and is distinguished by a huge monument (pictured below) and the other spot, which was later determined by official GPS calculations, is about 240 meters north of the first line. We visited the monument first and walked around the area for a while.

Mitad del Mundo Ecuador

Mitad del Mundo Equator

Straddling the equator!

Mitad del Mundo Monument

The second center of the world location offers a tour with more history about the area and fun activities that you can only do along the equator line. We got to see water spin in different directions on each side of the equator (not that exciting) and also got a chance to try balancing an egg on the head of a nail (really, really fun!). Some say that these activities are a hoax, but it was really cool to partake in them anyway.

Mitad del Mundo Line

On the drive back, Kristina and her friend raved about the helado (ice cream) in the area so we kept an eye out for heladerias along the side the road. Once we found one, we pulled over and each ordered two scoops. The ice cream was so refreshing and really delicious–a perfect ending to our little adventure!!

Helado Ecuador

When we got back into Quito, we headed to Old Town again but this time to enjoy some food and nightlife. There was a lot of excitement on the streets and it was awesome to see some of the culture in Quito. While walking around, we ate a bunch of empanadas, drank some morocho (a warm rice drink), and shared a plate of mote con chicharrone. Then Megan and I stumbled upon skewers of strawberries that had just been freshly dipped in chocolate. Each skewer was only $1.25 and the strawberries tasted fantastic so we treated ourselves to a few skewers–we really could have eaten the whole batch!

Chocolate Covered Strawberries Quito

This day was also the eve of my birthday so we gathered at a bar that was playing live music and ordered a round of canelazos, a hot drink made of naranjillas and sugar cane alcohol. It was realllly tasty and warmed us up right away! At midnight, a birthday toast was made (ah, 25!!!!) and then we headed home to get some rest before having to wake up at the crack of dawn to head to Cotopaxi, a national park in Ecuador that is the home of the world’s second highest volcano!

Old Town Quito

Celebrating my birthday at midnight – Megan, Kristina, and I on the right with Kristina’s friends!

A birthday volcano hike and a fantastic Ecuadorian birthday meal to come in the final post of this South America series!

Jul 242013

Huacachina Sand Dunes

The little town of Huacachina is beyond amazing. We only spent one night there but every moment of it was so much fun! If you are around the Lima area, I highly suggest visiting this place. Disclaimer: This post if filled with way too many sunset photos. But I don’t care!

There was only one minor travel issue (yay!) on the way down which consisted of Megan and I hanging out too long at the airport after we landed in Lima, losing track of time, and then barely making our bus to Ica! The Cruz del Sur bus station in Lima is about 3 times as big as the one in Cusco so we didn’t anticipate such long lines to get our tickets and check our bags. The ticketing system at the bus station is sort of like going to the DMV–you receive a number from a self-serve kiosk based on the reason you are there. In our case, we needed to get a hard copy of our tickets. Trying to decipher which number/category to choose was the first time Megan and I truly realized how poor our Spanish skills really were–we didn’t understand any of the options! Except for the first option, which was to purchase tickets–the ONLY option we knew we didn’t need.

Megan ended up frantically selecting every option, hoping that 1 out of our 5 numbers would be called before our bus left without us. While we were fumbling with our numbers and trying to figure out where we could check our backpacks, we realized that a few of the numbers were being called all at once so I grabbed them from Megan and ran to the first teller yelling, “Es mi numero! Es mi numero!” so that they wouldn’t pass us up. I almost had to hip-check a guy who was trying to get to the teller before me! I’ll never know what the number was actually for but fortunately, we got our tickets, checked our backpacks and made it on the bus with about 5 minutes to spare :) It was a 4.5 hour bus ride to Ica and then we got a taxi to the little town of Huacachina.

Huacachina Lagoon

Huacachina wraps around a small lagoon in the middle of the desert. You can literally walk around this lagoon in about 15-2o minutes. The town itself is pretty average, with little shops, restaurants, and hotels along the main street but the view of the desert just outside the town is incredible.

Bananas Adventure Hostel

The courtyard at our hostel

Our hostel here was…interesting :) When we arrived, it was very late at night and the first thing we did was head to our room. It was our first private room of the trip and we were so excited! Until we realized that it shared a wall with the group bathroom and had a window that opened up to the bathroom (why???). You could hear EVERYTHING. We heard every little detail in private conversations, people coming in one at a time to brush their teeth, and I swear that one person even heard me whisper to Megan, “They forgot to turn off the lightttttt….” because all of a sudden we heard footsteps running back to the bathroom and then the lights turned off. Oops! And when we woke up in the morning, there was some sort of construction going on in the courtyard just outside our door. This was probably the worst hostel we stayed at during our time in Peru but I’m sure it would have been much better experience if we just had a different room.

However, the courtyard (pictured above) was amazing and had a bunch of hammocks for us to relax in, and the beautiful flowers and trees made everything feel like paradise, which totally made up for the weird room situation.

Steph Hammock

We ventured around town to grab a bite to eat before our dune buggy tour and our view during lunch overlooked the lagoon–so amazing. For the first time during our trip, we finally ordered ceviche! We also grabbed a plate of chicharrones mixto (deep fried chicken, fish, shrimp, squid) and it was really tasty especially when paired with an Inca Kola (the local soda that tastes like bubble gum). Everything was delicious and the people at the restaurant were incredibly friendly. They even gave us some fresh passion fruit juice on the house.

Ceviche and chicharrones Huacachina

After lunch, we walked around the lagoon a bit more and then waited for our dune buggy and sandboarding tour. We bought the tour through the hostel and it was SO WORTH IT! For only 30 soles (less than $11) we were driven around huge sand dunes and given sandboarding lessons. It was one of the best experiences throughout our whole trip! Pics don’t do it justice but I’ll try…

Desert Huacachina

Meg Steph Huacachina

The dune buggy ride was probably our favorite part of the tour. The tour guide drives really fast and finds huge sand dunes for the buggy to go over so it feels like you’re on a roller coaster in the middle of the desert! Here’s a short video clip of our ride:


The buggy ride was probably about 70% of the tour so we got to see a lot of the desert area!

Megan Sandboarding

Megan about to sandboard down the dune for the first time!

Sandboarding was really fun as well. It’s pretty much like snowboarding except the boards are very basic and you get sand everywhere! We were guided down two huge dunes. Some of the girls went down on their stomachs and others stood up. Megan and I stood up but after struggling with keeping the weak velcro straps fastened we realized that it’d probably be more fun to just lay on our bellies and penguin it down the dunes. Unfortunately, we didn’t get to go again so we never got to try going head first! 

Huacachina Sand Dunes Sunset

Our entire group hopped back into the buggy after sandboarding, and our tour guide raced to the top of a huge sand dune so we could catch the sunset. It was so ridiculously gorgeous–Megan and I couldn’t believe it.

Cue obsurd amount of sunset photos…

Huacachina Sunset Dune Buggy

Huacachina Desert Sunset

Meg Steph Huacachina Dunes

Desert Sun Huacachina

Huacachina Sun

Oh, and let’s also add this sunset video in the mix while we’re at it :)


After the sunset, we were driven to a dune that overlooks the town of Huacachina. What an oasis! It was the perfect way to end the day and tour. Once we got back into town, Meg and I grabbed a taxi and headed back to the bus station so we could catch the bus back to Lima where we would spend one night before heading off to Ecuador!

[Two more travel posts coming up next week and then normal posts will resume :)]

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