Nov 222013
Sausage, Apple, and Sage Stuffing

Thanksgiving is just around the corner! And I can’t wait. It’s my favorite holiday by far…you don’t have to stress about getting people gifts, friends and families get to spend quality time together, and then you just eat and eat and eat until you want to pass out and nap. Who could ask for more? One of my favorite Thanksgiving dishes is stuffing. I guess it’s technically called dressing if you don’t cook it inside the turkey…but that sounds like salad dressing and it’s confusing, right? So let’s stick to calling it “stuffing” even though it’s baked in a casserole dish. This stuffing is sourdough heaven. It has a slight apple tang, a hearty flavor from the sausage, and then a heavy ¬†drizzle of browned butter and fried sage. Can we talk about combining browned butter and sage for a minute? It produces the most amazing aroma ever. If you’ve [Continue Reading…]

Nov 182013
Mulled Wine

We haven’t seen rain in San Francisco for over 2 months. 2 months! And when it did rain 2 months ago, it only rained for one day…it’s so weird and I’m anxiously waiting for some drops so that we can get some snow up in Tahoe. Fortunately for me, I’m running away and heading to the warm beaches of Mexico for a few days this week! Muahaha. But when I get back…I expect rain. :) However, the warm weather has not stopped my friends and I from embracing Fall and enjoying some seasonal festivities (including a Friendsgiving potluck this past Saturday and a friendly game of softball yesterday). In my opinion, the best way to celebrate the holiday season is by chowing down on some delicious food and sipping on tasty drinks. Warm, spiced drinks scream comfort to me. It’s quite possibly my favorite part of the holiday season (besides [Continue Reading…]

Nov 122013
Thomas Keller's Classic Roasted Chicken

I officially completed my first half marathon two Sundays ago! It was really hard and I am just starting to feel normal again but it was definitely worth it. The course for the U.S. Half is stunning. You run from Fort Mason in the Marina to the Golden Gate Bridge and then back, with a loop in the Presidio and one giant hill on the other side of the bridge (plus many other hills before that). I ran the race with 3 of my friends and a few¬†work friends. Another group of friends even came to cheer us on and they made me this sign below! It was a complete surprise and I love that they used the blog haha. It was so awesome to see them standing at mile 12, right before the last big hill, and I’m so excited to cross the long 13.1 run off my list!!! [Continue Reading…]

Oct 222013
Craft Chocolate Tasting for Newbies

I recently attended a craft chocolate tasting in the city hosted by Bar & Bean, and it was awesome! I learned so much about chocolate (the history, how it’s made, where it’s made, etc.). For instance, do you really know and understand what you’re choosing when you pick out a bar of “nice chocolate” at the store? I thought I did until this tasting session. And the delicious perk for attending this event? I got to taste a BUNCH of small batch chocolate bars from all different places! :) Among some of the fun facts received, I learned that 80% cacao can mean different things, and that all chocolate bars are not created equal. In honor of National Chocolate Day coming up on October 28, 2013, and with the help of Bar & Bean, I’m going to share some of the things I learned so you will know how to [Continue Reading…]

Oct 082013
Shrimp and Avocado Crostini

Avocados are amazing. Especially when you find one that’s perfectly ripe and beautifully green after you slice it in half. You know that awesome feeling, right? Or is it just me?? It’s like a small, but very fulfilling food win that deserves a pat on the back :) And shrimp? Anything with seafood is delicious in my book. Add a little citrus and spice, and you’ve got yourself an easy, flavorful snack/appetizer! Remember how I’m training for my first half marathon? Well, it’s in less than a month…EEK!…and I’m definitely not prepared. I’m running the race with a few coworkers, my roommate, and two of my friends so although I’m huffing and puffing during each of my runs, I’m really excited to finish a 13.1 mile race! A fellow food blogger friend, Ishita, was also training for a different half (which she just completed–go Ishita!) so we had a lot [Continue Reading…]

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