
I had high hopes for this series, but what came out of it was even more amazing than what I had anticipated! The pictures, the stories, the creativity in the dishes…amazing. Simply amazing. I can’t thank everyone enough for participating in The Holiday Project. It made my holiday spirit burst at the seams! You guys rock. And to everyone that took time to read the guest posts, thank you for all of your sweet comments! Here’s a final round up of all the readers and bloggers who participated. Can’t wait to do this again next year! Bacon-Wrapped Abalone Poppers (By reader: Tammer from Oakland, California) Caramel-Glazed Apple Cake with Caramel Whipped Cream (By blogger: Rachel from Bakerita) Butternut Squash Soup (By reader: Lily from Brooklyn, New York) Whole Wheat Pomegranate Scones (By blogger: Laura from Family Spice) Piroghy Pie (By reader: Kristin from Elk Gove, California) Grain-Free Gingerbread Men (By blogger: Jenna from The Paleo Project) Beer Brewing, IPA Chicken [Continue Reading...]










