
There’s something about a salty kick in desserts that has been making me swoon lately. Salted caramel has been one of my favorite flavors for the past 6 months and even my new favorite cookie is topped off with a generous sprinkle of sea salt. So I think it’s safe to say that these “double chip” (potato and chocolate) cookies also did the trick! The chips aren’t overpowering like you’d think. In fact, the potato chips actually soften a bit while the cookies bake so there isn’t too much of a crunch when you take a bite. I actually like the crunch so I added more kettle chips to the top of the cookies right when I took them out of the oven. This is the first time I’ve made cookies with potato chips in them and I gotta say, I dig it. I will definitely be trying out this recipe [Continue Reading...]











