Biscoff Apple Crisp with Biscoff Caramel Sauce

I was recently given the opportunity to work with Biscoff and create a recipe with their ridiculously delicious Biscoff Cookie Spreads. Let’s just say that I’ve been eating this stuff non-stop, and I could eat 10 more jars. No questions asked. I love Biscoff cookies but have never really tried the spreads. I was missing out–this stuff is addicting! I’ve been spreading it on crackers, eating it with apples, and just straight out of the jar via giant spoons. Someone help me. I normally don’t even like to eat too much sweet stuff at one time but what’s not to love about cookies in the form of a spread?! Genius. And I could also make 10 more batches of this Biscoff apple crisp! But wait, it get’s better. Biscoff caramel sauce also happened. And it’s the most amazing caramel sauce ever!!! I hinted about it on Instagram but no one was able to guess that the secret [Continue Reading...]

Guilt-Free Blue Cheese Dressing (Made with Greek Yogurt)

I have some uncharacteristic news: I registered to run a half marathon in November! WOAH, right? I know…I am the worst at exercising but yes, I will be running the US Half Marathon in San Francisco on November 3rd, even if that means crawling across the finish line at the 2 hour and 59 minute mark of the race. I found out about the race from a colleague, finally got the guts to sign up, and started a training plan this week which will eventually increase to running about 40 miles a week. Wildddddd! But I was able to convince Abby (my housemate) and a few other friends to run it with me so we’ll all be training together. I’m so excited!! If you have any race tips, I’d love to hear them! ALSOOO, a dozen of my Salted Dark Chocolate Chip and Hazelnut Cookies will be up for bid during Echoing Good’s Bake [Continue Reading...]

M&M, Chocolate Chip, Walnut Cookies

After reading Jessica’s cookie post from her blog How Sweet It Is, I could not get cookies out of my mind! So first, I used her recipe to make Heath Bar and walnut cookies: They were so good, but I was still dreaming of her cute, colorful cookies. So then I made another batch just like hers–with M&Ms: Then, I decided to throw in the kitchen sink and made M&M, chocolate chips, AND walnut cookies: I threw in walnuts at the end to convince myself that they were “healthy”, therefore making it ok to eat more of them. Um, I think I ate about 5 times as many cookies I should have eaten. Whoops! Yes, I went a little cookie crazy, but I am not sorry at all! At all. My roommates even ate the batch that overcooked because I forgot about them in the oven. Even though I told them not [Continue Reading...]

Related Posts Plugin for WordPress, Blogger...
© 2014 Life Tastes Like Food Suffusion theme by Sayontan Sinha