Bacon-Wrapped Abalone Poppers

Today’s Reader Guest Post: Tammer from Oakland, California [Tammer is a close friend who is an amazing cook. On top of this recipe, he makes a ridiculously delicious abalone ceviche that is to die for! I am constantly in awe of the creative things he comes up with in the kitchen. Enjoy!] ************************************************************** Eaten abalone is not soon forgotten. It’s truth, and as an ab diver I never get tired of hearing people fondly recall an abalone feast from long ago.  I’ve been diving for Red Abalone for a half-decade now and have had the pleasure of introducing many friends to this animal that was hunted for thousands of years by Native Americans along California’s coast.   Today, the highly regulated take of abalone, along with the difficulty of free-diving to find these elusive sea snails, ensures that each meal is special for both the first timer and the avid diver [Continue Reading...]

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