Dec 112013
 
The Great Food Blogger Cookie Swap: Chocolate Nutella Cookies

It’s that time of the year again…cookie season! And my favorite way to kick it off is by participating in the Annual Great Food Blogger Cookie Swap hosted by The Little Kitchen and Love and Olive Oil. This is my third year participating and I feel like it just gets better and better every year! Here are my cookies from Year 1 and Year 2 if any of you are curious. The way it works: Food bloggers sign up online and then we receive 3 matches. We then make 3 dozen of the same cookie and send out 1 dozen to each match. In return, we get 3 different types of cookies (1 dozen each) from 3 other bloggers. It’s pretty amazing, especially when you have hundreds of bloggers participating from all over the world! Also, this year Julie and Lindsay got some great sponsors who matched our donations, and we ended up [Continue Reading…]

Dec 122012
 
The FB Cookie Swap: Cranberry Hazelnut Cookies Drizzled with Chocolate

Exactly one year ago, I posted my gingersnaps with chai icing and crystalized ginger for the 2011 Great Food Blogger Cookie Swap.  Time has really flown by and I’m happy to be participating in the cookie swap once again! One of my favorite things about this event (hosted by Love and Olive Oil and The Little Kitchen) is that thousands of cookies are flying in the air all at once! It’s an amazing thought if you think about it. This year, we were also required to donate $4 to Cookies for Kids’ Cancer  upon sign up which I think is a great idea! What’s even better is that OXO is going to match the amount raised. :) I also received 3 dozen cookies in return! Thanks Brigitt from cook With B for the Black and White Cookies, Christina from The Dough Will Rise Again for the chewy ginger sparklers, and Karla from Forty Cakes for [Continue Reading…]

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