Real talk: Chicken pot pie is one of the best comfort foods ever. Especially during a cold, fall evening. (San Francisco is getting some really nice weather right now but it’ll be gone before we know it!) That’s where this chicken pot pie comes in. Sometimes it takes up too much time to make though, right? Not to worry because I’ve found a quick way to make a tasty batch even on a week night! Plus it’s healthier than your average pot pie ;-) P.S. This sounded fantastic after my awesome trek in Big Sur last weekend! More on that to come :) Back to the pie. We’ll start with the basics…a small amount of ingredients is all you need! Then instead of making crust, we’re just going to cut up a sheet of puff pastry and bake that while cooking the pot pie ingredients. Flaky goodness. Oh, and there [Continue Reading...]
