Dec 122011
Cookie Swap: Gingersnaps with Chai Icing and Crystalized Ginger

Oh, snap! It’s cookie season! I love traditional cookies–chocolate chip, peanut butter, etc. etc. but sometimes I like to switch it up. While I often revert back to the comfort of simple and traditional cookies, it’s fun to experiment a bit with the cookies you’ve always loved. This year for The Great Food Blogger Cookie Swap (hosted by Love and Olive Oil and The Little Kitchen), I decided to make chewy gingersnaps with a twist. I added some chai icing and sprinkled some grated crystalized ginger to top off each cookie! The crystalized ginger gives the cookie an added kick and the chai icing slightly sweetens each bite–it’s a great balance, if you ask meee! I was hesitant on making these for the cookie swap because I know some people don’t favor ginger, but then I thought, why not?! Ginger is healthy and good for you. Plus, if they don’t like the cookies, [Continue Reading…]

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